Both tender and mild, the flavor of the Katahdin is well
balanced with a delicate texture and slightly nutty taste.
Meat comes frozen
Half Katahdin Lamb Package (16-18 lbs):
1 Boneless shoulder (3lbs)
1 bone-in leg (4lbs)
3 Sirloin bone-in chops (1lbs)
12 Rib and loin chops (3lbs, 4/package)
2 Shanks (2 lbs, 1lb each)
Riblettes (1 lbs)
Neck Chops (1lb)
Ground (1-2lbs)
Every part of a half lamb in its own individual cryo-vac.
*Individual weights may vary
You are paying only $21 per pound for cuts that go for two or
three times that amount!
Our Katahdin Lamb is raised in Tennesee by Chris and Ray Wilson.
Grazed on lush Tennessee bluegrass and clover, the Katahdin has a
mild, sweet, nutty taste. The half lamb brings a variety of cuts to
the consumer, offering a wide range of preparations, and tasting
experiences. Lamb is a delicate, tasty meat that adapts to a wide
array of cuisines. Grilled, roasted, broiled, stewed, or made into
kebabs, lamb has a dizzying number of applications with an almost
equal number of flavor spectrums from across the globe. But perhaps
best of all is the simplest where you can experience the rich taste
of pasture raised lamb on its own. Cuts include: the delicate rack
to the succulent loin chops, meaty leg, user friendly lamb stew and
ground lamb, the shanks, shoulder, and riblettes. Try all our lamb
varieties and decide which one you like best, the Katahdin or the
Tunis!
Gifting this item? Please provide us with an e-mail address to
notify the giftee of delivery date! Just write it in the comments
section before submitting the order.
