Five-Rib Rack 3 to 4 lbs
The Five-Rib Rack: A show stopper of a roast, this is the cut you see served most often at fancy restaurants. Just cut down the bone either before or after cooking, and everybody has a delicious chop with the curved bone signifying the light touch of the butcher.
All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire pigs or Animal Welfare Approved Red Wattle pigs and are processed at a Certified Humane facility.
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