Four 18-oz Piedmontese Boneless Ribeye Steaks, one per pack.
These are man-sized steaks, cut for a big appetite! 18 oz of
pure beefy delight, the Ribeye is one of America's most popular
steaks. Ribeyes are cut from the same part of the animal as the
holiday standing rib roast. We bone out the roast, and cut these
big steaks so you can have a fantastic eating experience in just a
few minutes! Grill, broil, or sauté these steaks for a delicious
and special meal.
Our steaks come from the Piedmontese breed of cattle, which
originated in the foothills of northern Italy, home to the Slow
Food movement. Along with Angus, Kobe and Chianina, the Piedmontese
breed is considered one of the tastiest cattle in the world. It is
very tender and many of the country's best chefs love it. Today, a
network of family farmers are raising cattle naturally, on a pure
vegetarian feed without the use of antibiotics and without added
growth hormones. Piedmontese beef has significantly less fat and
cholesterol than commodity beef, giving it a healthier profile,
along with its flavorful characteristics.
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