Do It Yourself (DIY) Bacon
Skin-off jowl - 8 lb - Four 2 lb jowls, two jowls per pack
Skin-off belly - 9 lb - wrapped individually
Hind trotters - 8 lb - Four 2 lb trotters, two trotters per pack
Each order will have a $46.00 charge for shipping.
Everyone loves bacon. Why not try home curing? Use our fresh
belly to cure your own bacon - mix it up with salts, spices,
sugars, or different smokes. Try drying it for a few weeks for a
more intense flavor. Make your own guanciale with jowl or
experiment with brining trotters in some sugar, salt, herbs and a
few juniper berries. Buy any one of a hundred books that explore
the myriad of ways meat can be cured.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat. Our pork comes
from Certified Humane Berkshire pigs or Animal Welfare Approved Red
Wattle pigs and are processed at a Certified Humane facility.
Gifting this item? Please provide us with an e-mail
address to notify the giftee of delivery date! Just write
it in the comments section before submitting the
order.
Future ship date? Tell us when you'd like it to ship in the
comments section.
Get this cut fresh: just specify it in the
comments section. There is a $15 extra charge if you get
this item fresh.
