Cured Porterhouse Pork Chop
Six 12-oz chops, two per pack
Allow 7-14 days for delivery.
Paradise Locker Meats won Reserve Grand Champion at the Missouri
Meat Processors 2007 Convention for their Maple Brown Sugar Smoked
Porterhouse Pork Chops.
Just heat and eat - at 300 degrees for 20 or so minutes.
These are perfect chops and have a sweet flavor.
Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire
Old Spots, Large Black, Mulefoot, and Tamworth.
Gifting this item? Please provide us with an e-mail
address to notify the giftee of delivery date! Just write
it in the comments section before submitting the
order.
Future ship date? Tell us when you'd like it to ship in the
comments section.
