Cured Porterhouse Pork Chop
Six 12-oz chops, two per pack
Paradise Locker Meats won Reserve Grand Champion at the Missouri
Meat Processors 2007 Convention for their Maple Brown Sugar Smoked
Porterhouse Pork Chops.
Just heat and eat - at 300 degrees for 20 or so minutes.
These are perfect chops and have a sweet flavor.
Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire
Old Spots, Large Black, Mulefoot, and Tamworth.
