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GIFTS & STAFF FAVES
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HERITAGE TURKEYS 2014
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Cured Pork Cuts
CURED HAM SHANKS Four pieces, 3lb Berkshire or Red Wattle
CURED HAM SHANKS
Four pieces, 3lb
Cured and Smoked Ham Shanks
Two shanks cut into four pieces per pack
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
These meaty little shanks come from the award winning meat processor Paradise Locker Meats in Missouri. Meaty inside and caramelized on the outside from 18 hours of smoke, these are fully cooked -- ready to heat and eat. But where ham shanks really shine is in the soup or bean pot, or with a dish of sauerkraut as a modified choucroute. Add a few of our Berkshire smoked sausages and you have the real deal. Versatile, cost effective, and utterly delicious, these shanks are endlessly useful.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
BAIA PASTA, one 1lb box, American made, 100% Organic
-- Baia Pasta uses only the finest organic flours grown in the USA. They believe that American wheat is among the best in the world and are proud to create the first pasta that glorifies all its features. Try pairing it with any of our heritage meats!
OMNIVORE SALT, 6oz, the only seasoning your meat needs
-- This is the only organic salt Alice Waters, Michael Pollan, and Werner Herzog use for anything savory. Made by our friend Angelo Garro.
SURRY BERKSHIRE HAM, Aged 400 Days, 6-8 slices, Surry, VA
-- 400 day aged Certified Humane Berkshire ham made by our friends at S. Wallace Edwards and Sons– A curemaster with 90 years of experience.
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