These meaty little shanks come from the award winning meat
processor Paradise Locker Meats in Missouri. Meaty inside and
caramelized on the outside from 18 hours of smoke, these are fully
cooked -- ready to heat and eat. But where ham shanks really shine
is in the soup or bean pot, or with a dish of sauerkraut as a
modified choucroute. Add a few of our Berkshire smoked sausages and
you have the real deal. Versatile, cost effective, and utterly
delicious, these shanks are endlessly useful.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat. Our pork comes
from Certified Humane Berkshire or Red Wattle pigs and are
processed at a Certified Humane facility.
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