Caul Fat: Also known as Lace Fat, caul fat is the membraneous fat that surrounds organs. Typically used for sausage casing, or as a covering for pates and terrines. Its hard to find, folks, especially from pasture raised, chemical free pigs like ours.
All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire pigs or Animal Welfare Approved Red Wattle pigs and are processed at a Certified Humane facility. Our other breeds include Duroc, Gloucestershire Old Spots, Large Black, Mulefoot, and Tamworth.
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