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BONE-IN LEG OF LAMB, 6-7 lbs Katahdin
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RACKS OF LAMB<br> Two racks, 11-13lb total<br><em>Suffolk</em>
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GOAT & LAMB LEGS 2 legs, 5-6lb each one each from goat and lamb
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A RARE OCCASION: Navajo Churro Package<br> Four of our favorite lamb cuts, 9lb total
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BREED VARIETY GROUND LAMB, 1lb each <em>Navajo Churro, Tunis, Dorset Horn, Katahdin</em>
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BREED VARIETY GROUND MEAT: 6lb, 1lb each of Beef, Lamb, Chicken, Turkey, Goat and Pork
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BREED VARIETY Lamb Legs, 2 legs, 6-7lbs each Dorset Horn, Katahdin
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CHOP VARIETY PACK<br> Four Each: Lamb, Goat & Pork Chops
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GROUND LAMB<br> three 1lb packs<br><em>Katahdin</em> – Best as burgers, meatballs or ragu
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LAMB LOIN CHOPS Four chops, 4oz-6oz each, Dorset Horn
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Dorset Horn Lamb Shanks
on backorder
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LAMB SHOULDER<br> Bone-in, 4-5lb<br> <em>Tunis or Dorset Horn</em>
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LEG OF LAMB<br> 5-6lb<br> <em>Navajo Churro</em>
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Lamb Rack, One rack, 2-3lbs each Dorset Horn
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HALF LAMB<br> 21-23lb in pieces<br><em>Tunis or Dorset Horn</em>
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TENDER LOVER<br> Four Lamb Loin Chops, Two Pork Tenderloins & One Beef Tenderloin
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