Buffalo Slow Roast: Short Ribs (5 lbs) and Brisket (2.5 lbs)

Buffalo Slow Roast: Short Ribs (4 racks in two packs, 5 lbs) and Brisket (one roast of 2.5 lbs)

From the great plains of the United States we are proud to present Wild Idea Buffalo! The tale of this native herbivore, hunted to near extinction at the beginning of the 20th century, is a story we all know. But most of us have never had an opportunity to taste this healthy and delicious meat raised as exactly as it should be on open range. Wild Idea Buffalo is grown and harvested literally as it was hundreds of years ago when they dominated the plains. These animals never see the inside of a feedlot or a slaughterhouse.

The Buffalo are reared to full maturity to develop the intramuscular fat needed to make their meat as tasty and tender as possible. They mate naturally, and are given no hormones, or antibiotics in keeping with the Heritage philosophy. What�s more they make a significant contribution to the eco-system of the range, returning it to its original state after decades of depredation by cattle herding and farming.

Buffalo meat has a rich beefy flavor with a bass note of minerality that reflects the high iron content provided by their all-grass diet. Very low in saturated fats, buffalo meat has always enjoyed a reputation for being the healthiest of the red meats.

Our Buffalo is raised in South Dakota.