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Popular Pork Cuts
BREED VARIETY BOSTON BUTTThree 4lb Shoulder Roasts Bone-In, One each of 3 breeds
BREED VARIETY BOSTON BUTT
Three 4lb Shoulder Roasts Bone-In, One each of 3 breeds
BREED VARIETY SHOULDER
Three 4lb Boston Butt Roasts Bone-In, One each of 3 breeds
Each breed is clearly marked
This package is a pulled pork lover's dream. Each shoulder variety pack provides the chance to experience the taste difference between different breeds of pork. This package changes frequently, so be sure to check back and try them all. Boston Butt Shoulder Roasts are also available individually by calling us at (718) 389-0985.
There are dozens of varieties of pigs raised in the United States but unfortunately many are on the endangered livestock species list because corporate farms don’t buy them and farmers have little incentive to raise them, even though they are renowned for their taste. At Heritage Foods USA we are proud to offer BREED VARIETY packages that allow you to taste just how different various pigs can taste. We have to eat them to save them. Our pork is raised on pasture with no antibiotics.
The Boston Butt is cut from the shoulder, and is a richly marbled, juicy piece of meat that is perfect for smoking, slow-roasting, or braising.
This Package includes three of the following breeds:
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
Duroc meat is clean and crisp. Its taste and texture are polished and easy on the palate. Duroc pork is a standard, not to fatty, not too strong pig.
Tamworth is the leanest of the pork breeds that we sell, but still has incredible tenderness and flavor. It is rootsy like the woods it ranges on and has a clean finish.
Gloucestershire Old Spot
Old Spot has the creamiest taste of any of the pig breeds. The Old Spot tastes like a tour of the fruit orchard where they famously grazed in old England!
The Large Black is a favorite of farmers who appreciate the breed's intellect and docility. Its strength, hardiness, and ability to forage make it a valuable asset for pasture-based farming. The breed, native to southwestern England, has a lot of fat on it and is best adapted to charcuterie.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
BAIA PASTA, one 1lb box, American made, 100% Organic
– Baia Pasta uses only the finest organic flours grown in the USA. They believe that American wheat is among the best in the world and are proud to create the first pasta that glorifies all its features. Try pairing it with any of our heritage meats!
OMNIVORE SALT, 6oz, the only seasoning your meat needs
– This is the only organic salt Alice Waters, Michael Pollan, and Werner Herzog use for anything savory. Made by our friend Angelo Garro.
SURRY BERKSHIRE HAM, Aged 400 Days, 6-8 slices, Surry, VA
– 400 day aged Certified Humane Berkshire ham made by our friends at S. Wallace Edwards and Sons– A curemaster with 90 years of experience.
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