We love to braise our Boston Butts, but for the real barbecue
enthusiast, the Boston Butt is great in a smoker. Loaded with fat
and collagen, this cut stays moist and delicious no matter how long
you cook it.
If we had to guess we would say that 50% of the butts we sell end
up as beautiful centerpiece roasts while the other half end up in
pulled pork sandwiches, which might just be the tastiest sandwich
All our pork is from pasture raised, hormone and antibiotic free
animals. The pigs are raised with care using traditional methods
guaranteed to produce the very best tasting meat and are processed
at a Certified Humane facility.
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