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Popular Pork Cuts
BOSTON BUTTBone-in Shoulder, 8lb Berkshire or Red Wattle
Bone-in Shoulder, 8lb
Boston Butt Bone-in Shoulder, 8 lbs
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
We love to braise our Boston Butts, but for the real barbecue enthusiast, the Boston Butt is great in a smoker. Loaded with fat and collagen, this cut stays moist and delicious no matter how long you cook it.
If we had to guess we would say that 50% of the butts we sell end up as beautiful centerpiece roasts while the other half end up in pulled pork sandwiches, which might just be the tastiest sandwich ever.
All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.
You will also enjoy our:
BAIA PASTA, one 1lb box, American made, 100% Organic
– Baia Pasta uses only the finest organic flours grown in the USA. They believe that American wheat is among the best in the world and are proud to create the first pasta that glorifies all its features. Try pairing it with any of our heritage meats!
OMNIVORE SALT, 6oz, the only seasoning your meat needs
– This is the only organic salt Alice Waters, Michael Pollan, and Werner Herzog use for anything savory. Made by our friend Angelo Garro.
SURRY BERKSHIRE HAM, Aged 400 Days, 6-8 slices, Surry, VA
– 400 day aged Certified Humane Berkshire ham made by our friends at S. Wallace Edwards and Sons– A curemaster with 90 years of experience.
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