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Popular Pork Cuts
Boneless Canadian Pork Chop Roast, Half, about 4lbs, Berkshire or Red Wattle
Boneless Canadian Pork Chop Roast, Half, about 4lbs,
Boneless Canadian Pork Chop Roast, Half, about 4lbs
This is one of the more versatile and tender parts of the pig. The boneless half loin is an all meat piece and can be sliced into medallions, or slow grilled with a coating of herbs and spices, sliced thin and served hot or cold. This small roast is perfect for a dinner party.
Pork has never been more popular than it is today, and for good reason. The darling of the professional culinary scene, Heritage Breed pork is easy to cook, and lends itself to any number of cuisines: Italian, French, Asian, Indonesian, or Latin to name just a few.
All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire or Red Wattle pigs and are processed at a Certified Humane facility.
You will also enjoy our:
Baia Pasta, one 1lb box
-- Baia Pasta uses only the finest organic flours grown in the USA. They believe that American wheat is among the best in the world and are proud to create the first pasta that glorifies all its features. Try pairing it with any of our heritage meats!
Omnivore Salt, one 6oz pack
-- This is the only organic salt Alice Waters, Michael Pollan, and Werner Herzog use for anything savory. Made by our friend Angelo Garro.
Edwards Sliced Surry-ano Ham, one 4oz pack
-- 400 day aged Certified Humane Berkshire ham made by our friends at S. Wallace Edwards and Sons– A curemaster with 90 years of experience.
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