Boneless Half Canadian Loin
3 to 3.5 lbs.
This is one of the more versatile and tender parts of the pig. The
boneless half loin is an all meat piece and can be sliced into
medallions, or slow grilled with a coating of herbs and spices,
sliced thin and served hot or cold. This small roast is perfect for
a dinner party.
Pork has never been more popular than it is today, and for good
reason. The darling of the professional culinary scene, Heritage
Breed pork is easy to cook, and lends itself to any number of
cuisines: Italian, French, Asian, Indonesian, or Latin to name just
a few.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat. Our pork comes
from Certified Humane Berkshire pigs or Animal Welfare Approved Red
Wattle pigs and are processed at a Certified Humane facility.
