Pork has never been more popular than it is today, and for good
reason. The darling of the professional culinary scene, Heritage
Breed pork is easy to cook, and lends itself to any number of
cuisines: Italian, French, Asian, Indonesian, or Latin to name just
Delicious hot or cold, pork is a great foil for chutneys, mustards,
and savory jams. It's a festive and low cost way to celebrate, and
like the other roasts, it can be divided into a roast and a few
cutlets on the side for more intimate meals.
All our pork is from pasture raised, hormone and antibiotic free
animals. They are raised with care using traditional methods
guaranteed to produce the very best tasting meat. Our pork comes
from Certified Humane Berkshire or Red Wattle pigs and are
processed at a Certified Humane facility.
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