Bone In Pork Belly: This is a super rich cut, very popular with Asian cooks. But it can be roasted or braised as well. Most of the fat renders out during the cooking, leaving a succulent meaty, and delicious meal. Some cooks like to brine it before cooking for added flavors. Check out Fergus Henderson's Nose To Tail on tips for a good brine.
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All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat. Our pork comes from Certified Humane Berkshire pigs or Animal Welfare Approved Red Wattle pigs and are processed at a Certified Humane facility. Our other breeds include Duroc, Gloucestershire Old Spots, Large Black, Mulefoot, and Tamworth.
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