Piedmontese Beef Brisket
One 10 lb roast
The brisket is an incomparable piece of beef from the breast of
the cow that is ideal for a multitude of dishes: cured for corned
beef, smoked in barbecue, or braised for a hearty pot roast.
Popular around the world for its succulent, falling apart
tenderness and delicious flavor, the brisket is a traditional
holiday meal in many cultures as well as a staple in winter times.
Whatever method you choose, the brisket should be cooked low and
slow for optimum results. Our briskets come in whole form, with
first and second cut still attached to each other. This guarantees
a moist and delicious result once cooked.
Our briskets come from the Piedmontese breed of cattle, which
originated in the foothills of northern Italy, home to the Slow
Food movement. Along with Angus, Kobe and Chianina, Pied is
considered one of the tastiest cattle in the world. It is very
tender and many of the country's best chefs love it. Today, a
network of family farmers are raising cattle naturally, on a pure
vegetarian feed without the use of antibiotics and without added
growth hormones. Piedmontese beef has significantly less fat and
cholesterol than commodity beef, giving it a healthier profile,
along with its flavorful characteristics.
Gifting this item? Please provide us with an e-mail
address to notify the giftee of delivery date! Just write
it in the comments section before submitting the
order.
Future ship date? Tell us when you'd like it to ship in the
comments section.
