The American Tuna fishermen catch tuna that are 2-5 years old, so
the mercury level in them is minimal to non-existent. Omega-3 rich,
lean and protein-packed with no carbohydrates and no additives, no
fillers, no broth or water, this tuna truly deserves the Heritage
label. It is "once cooked" in its own natural juices so you can eat
it right out of the can. Only the finest center cuts of this fatty
fish are filleted and hand-packed, cooked in their own juices,
giving it a deep buttery flavor and creamy texture.
While Albacore tuna may not be endangered per se, the methods
used by American Tuna certainly are. It is those methods and
attention to detail that give the tuna such an incredible flavor.
Only the finest hook & line caught Gourmet #1 Sashimi grade
Albacore fillets are used for their canned tuna that hails from the
Pacific waters off the coast of San Diego, California and
Omega-3 rich, lean protein-packed Albacore is good for your
Hand-chopped fresh garlic is added to the
finest center cuts of this fatty fish.
Hand-chopped fresh jalapeño is added
to the finest center cuts of this fatty fish.
No salt is the purest form of canned
tuna, truly accenting the natural flavors.
Sea salt preferred by many who think
salt and fish together is a match made in Atlantis.
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