Akaushi Boneless Strip Steak
Four 12-oz steaks, two per pack
Who knew heavily marbled meat could actually be good for you!
This beef grades three levels above prime! We have all heard of
Kobe beef, or even Wagyu, but those terms only refer to where the
beef comes from, or its color - they are not breed specific.
Akaushi Beef is the Japanese Red Cow, a national treasure in Japan.
Through a loophole in the Trade Act of 1992, three bulls and eight
cows left Japan escorted by armed guards in a custom equipped
Boeing 747 for the Texas heartland. Akaushi are bred in only one or
two places in the United States with absolutely pure genetics. So,
what makes this beef so healthy? It has a high ratio of
Monounsaturated fat, Oleic Acid, and Conjugated Linoleic acid, all
the elements that help to fight LDL, the bad kind of cholesterol.
Akaushi Beef has the lowest cholesterol of almost any meat sold in
the USA, according to studies conducted by Texas A&M, Penn
State, and the Journal of the American Heart Association. Add to
that the good news of the meltingly tender texture and luscious
beefy flavor and this is truly a steak you can't get enough of!
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it in the comments section before submitting the
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